Steamer for Cooking, 5 Tier 28cm Stainless Steel Steamer Pot with Glass Lid, Food Steamer Stock Pots Cookware for Cooking Vegetables, Seafood, Soups, Stews, Pasta

SpecificationMaterial: 304 StainlessSteel, GlassColor: SilverProcess: Polishing Shape: RoundDishwasher Safe: YesNumber of Tiers: 5Wall Thickness: 0.5mmMaximum Loading-bearingCapacity ( Each Tier): 15kg/33.06lbsGross Weight:2.7kg/5.95lbs Net Weight: 2.25kg/4.96lbs Single Steaming Grid Size (D*H): 35*7cm/13.77*2.75inch Bottom Cooking Pot Size (D*H): 35*8.5cm/13.77*3.34inch Internal Diameter: 26cm/10.23inch External Diameter: 28cm/11.02inch Overall Size (D*H): 35*39cm/13.77*15.35inch Package Size: 30*30*40.5cm/11.81*11.81*15.94inch Package Included 1*5-Tier Stainless Steel SteamerAll Accessories for Assembly

• Food-Grade 304 Stainless Steel: Our steamer made of food-grade stainless steel material,built to last with its durable and sturdy construction.0.5mm thickened pot wall prevents deformation, and the anti-oxidation protective layer also keeps the food steamer rust-free and easy to clean.
• Large Capacity: Our vegetable steamer pot set for cooking comes with a stock pot and 4 steaming trays for simultaneous boiling and streaming, and you can use them together or individually as needed. large bottom stock pot can accommodate various ingredients at one time.
• Practical Design: The cooking pot adopts three layers of the composite bottom, offering fast heat conduction, good insulation effect, and making its bottom uneasy to paste. Also, the stainless steel handles on both sides are secured with rivets to ensure firmness and feature a hollow design that prevents burns and improves safety during use.
• Compatible with Various Stovetops: You can enjoy the freedom to use on electric, induction, or gas stovetops, and explore a wide range of cooking styles. The steam pot 3-layered bottom ensures fast and even heat distribution, resulting in quicker and more convenient streaming while preserving the nutrients and flavors of your food.
• Multi-purpose: Perfect for dumplings, vegetables or fish and poultry.A healthy way to cook as food retains nutrients, texture and flavour.Care instructions: do not use the pot for a long time empty dry burner after use wash and wipe dry, placed in a dry place to avoid food grease residue damage to the surface of the pot, resulting in rust.