Commercial Electric Dim Sum Steamer, Four-Hole Electric Food Steamer, 30~110℃ Temperature Range, Dry Boiling Alarm, Stainless Steel Electric Bun Steamer

Features: 1. Large cooking area,Large temperature control range to meet various needs 2. Water injection port, automatic alarm for water shortage 3. Water adding/draining separation design, non-interfering with each other 4. Anti-dry device, safe to use 5. Independent water supply systemss with large water storage capacity and can work for a long time Applicable food: buns, dumplings and other pasta Applicable occasions: breakfast shops, canteens, restaurants and other commercial places Applicable steamers: steel, iron, wood, bamboo, etc. Product parameters: Name: Electric Steamer Materials: Stainless steel

• 【VERSATILE COMPATIBILITY】This ver-satile steamer is compatible with a range of steamers,making it a ver-satile and adaptable kitchen essential. Whether used in breakfast shops, canteens, or restaurants, this steamer is a practical choice for various culinary applications, catering to different cooking needs effectively.
• 【SPACIOUS COOKING AREA】Equipped with four top holes for steaming, the steamer offers a generous cooking area that enables simultaneous steaming of multiple ingredients. This expansive cooking space not only saves time but also boosts kitchen efficiency, allowing for larger food batches to be prepared efficiently.
• 【PRECISION TEMPERATURE CONTROL】 The steamer features a user-friendly knob temperature control design, allowing for seamless ope-ration and precise adjustments. With a broad temperature range of 30-110°C, you can tailor the heat settings to suit the unique cooking requirements of various ingredients with ease.
• 【PREMIUM STAINLESS STEEL CONSTRUCTION】Crafted from robust thickened stainless steel,corrosion resistance, and a long service life. Id-eal for high-frequency use in commercial kitchens, this materials ensures longevity and easy maintenance, while also providing a hygienic cooking surfaces.
• 【ENHANCED SAFETYS FEATURES】Designed with a built-in anti-dry device, this steamer prioritizes safetys during ope-ration by preventing the heating plate from dry-burning. This safetys measure ensures consistent performance and extends the steamer's lifespan.